Beers of The World

Wine, Beer, and Cheese Pairings

Throughout the age cheese has been coupled with fermented beverages. Wines, beers, and meads have found their counter parts in different meat and cheeses in particular. The taking of one particular wine, made of one particular grape, from one particular winery and pairing it with the specific cheese of unique origin has become an art form in certain arenas. Many cheese which are paired with these regional wines and distinctive beers are considered “stinky cheeses”. These smelly masterpieces complement fermented drink like butter on a baked … Continue Reading